| 2008/11/20 | #327: Garbanzoganza |
| 2008/11/10 | #326: Red cabbage, finely chopped in the Cuisinart and then [...] |
| 2008/11/05 | #325: I weighed 5 pounds less on Monday than I did on Friday. I [...] |
| 2008/11/02 | #324: At the Sunnyvale farmer's market last Saturday I got a bag [...] |
| 2008/11/01 | #323: I've gone back on my hard-core charts-and-graphs diet, this [...] |
| 2008/10/12 | #322: Bird Thou Wert |
| 2008/10/12 | #321: Do I have a perverse fondness for lard, or is tallow just [...] |
| 2008/10/08 | #320: Brown Meat off the Bone |
| 2008/10/08 | #319: I still have half a dozen peaches and a pile of autumn royal [...] |
| 2008/09/23 | #318: 3 Beet Stretch |
| 2008/09/10 | #317: Well, this evening I had dinner, then made lunch for the [...] |
| 2008/08/27 (cont.) | #316: After nearly an hour of idiot toil, I have these "lupini" [...] |
| 2008/07/30 | #315: It appears that one square of dark chocolate a day is [...] |
| 2008/07/29 | #314: Just as The Joy of Cooking says, fava beans are no big deal [...] |
| 2008/07/27 | #313: It appears that yellow peaches taste more like I expect [...] |
| 2008/07/15 | #312: After a moderate lapse of time, it appears that I've taught [...] |
| 2008/07/10 | #311: On the plus side, this is shaping up to be a week without [...] |
| 2008/07/03 | #310: Peaches and nectarines are in season, so I made a point of [...] |
| 2008/06/26 | #309: Bean Mess 4 |
| 2008/06/24 | #308: Take Me to Your Stove |
| 2008/06/22 | #307: Meta-Recipes |
| 2008/06/18 | #306: The Mountain View farmer's market has a bewildering array of [...] |
| 2008/06/16 | #305: Hey, remember when I mentioned that there was no point in [...] |
| 2008/06/13 | #304: After comparing the saturated fat content with butter, [...] |
| 2008/06/02 | #303: Note to self #62: Have a glass of this dry sherry tomorrow, [...] |
| 2008/05/19 | #302: What Did He See, In the Parallel Dimension |
| 2008/05/15 | #301: Sugar Snap Peas Paprikash |
| 2008/05/13 | #300: Note to self #60: That little itch should be telling you [...] |
| 2008/05/07 (cont.) | #299: I Am Become Prep Time, Devourer of Dinner |
| 2008/05/03 | #298: Cuisinart really, [...] |
| 2008/04/23 | #297: As part of my weekend campaign to get back to my net calorie [...] |
| 2008/04/19 | #296: I discovered some 100% rye bread at the Milk Pail Market, [...] |
| 2008/04/02 | #295: When I soak beans overnight, they absorb a lot of the water, [...] |
| 2008/03/27 | #294: Apparently one pack of haw candy is really enough for me [...] |
| 2008/03/17 | #293: Regarding "what earthly difference the lack of saturation [...] |
| 2008/03/13 | #292: And I went shopping, stopping off at the Milk Pail Market, [...] |
| 2008/03/11 | #291: Turned out another batch of cookies today, in between [...] |
| 2008/03/07 | #290: Having all these allergies puts me in a strange position [...] |
| 2008/03/05 | #289: After going through a few more batches of bean soup with no [...] |
| 2008/02/27 | #288: This latest batch of oatmeal cookies may have been a [...] |
| 2008/02/23 | #287: Later the same day, I resisted the temptation to eat up all [...] |
| 2008/02/22 | #286: I keep forgetting how good this black bean and turnip tofu [...] |
| 2008/02/18 | #285: Good news, I made more cookies and it wasn't that big a [...] |
| 2008/02/11 | #284: I tend to cook a lot on weekends, and this last was no [...] |
| 2008/02/08 | #283: Along with the wheat in disguise, on Wednesday I also picked [...] |
| 2008/02/07 | #282: So, on my grocery run a week or two ago I decided to skip [...] |
| 2008/02/06 | #281: Apparently if I'm reheating soup and it's simmering again [...] |
| 2008/02/01 | #280: Ginsenoside |
| 2008/01/24 | #279: Once again years of practice render the Cuisinart less [...] |
| 2008/01/20 | #278: This morning I managed to get up in time to go to the [...] |
| 2008/01/19 | #277: I was tempted to blow off my diet again this weekend, having [...] |
| 2008/01/17 | #276: Making bean soup in the pressure cooker was no problem. It [...] |
| 2008/01/16 | #275: Oh yeah, I never mentioned how the bean soup came out. It [...] |
| 2008/01/13 | #274: On my way home I stopped off at Whole Foods to check out [...] |
| 2007/11/10 | #273: "Wait a minute. Strike that. Reverse it." |
| 2007/11/09 | #272: No persimmon catastrophe yet, although I have taken to [...] |
| 2007/11/08 | #271: Mezzo Risotto |
| 2007/11/07 | #270: So, today I'm going to try eating persimmons again and see [...] |
| 2007/11/06 | #269: This evening I finally made the Cuban-style black beans I'd [...] |
| 2007/11/02 | #268: As you might imagine given that I woke up about 5 hours [...] |
| 2007/10/28 | #267: So today I thought I'd roast a whole chicken, just for [...] |
| 2007/10/27 | #266: I've been noticing a relative lack of appetite lately. [...] |
| 2007/10/24 | #265: Even diet cola tastes kind of sour after eating a handful of [...] |
| 2007/10/23 | #264: On Sunday I made biscuits. They're pretty good with a [...] |
| 2007/10/20 | #263: I ate the last of my latest batch of oatmeal cookies this [...] |
| 2007/10/16 | #262: Today's breathtaking adventure involved remembering that I [...] |
| 2007/10/15 | #261: I thought seriously about just falling over when I got home, [...] |
| 2007/10/08 | #260: You Get To Burning |
| 2007/10/06 | #259: Market Day |
| 2007/09/30 | #258: Making s'mores is kind of a hassle, at least for me, but [...] |
| 2007/09/29 | #257: Friday evening, I realized that a pan sauce is simply the [...] |
| 2007/09/28 | #256: The Reality-Based Diet |
| 2007/09/26 | #255: I tried making a sautéed boneless skinless chicken breast [...] |
| 2007/09/25 | #254: I seem to be updating just about every day lately. No idea [...] |
| 2007/09/24 | #253: I made oatmeal cookies on Sunday, and discovered the [...] |
| 2007/09/23 | #252: Do you know, I'm familiar enough with my reaction to [...] |
| 2007/09/22 | #251: After training with Hershey's Special Dark, Lucky's store [...] |
| 2007/09/21 | #250: By the way, an inch-and-half pork chop with a plateful of [...] |
| 2007/09/15 | #249: Do you know, I didn't know if I'd ever tried making s'mores. [...] |
| 2007/08/28 | #248: I got some organic figs at Trader Joe's on Wednesday, and [...] |
| 2007/08/23 | #247: "Ah, that's real sippin' miso!" |
| 2007/08/04 | #246: G-8, Canada, Toronto, Downtown |
| 2007/07/18 | #245: I've said it before, but it's startling how long change [...] |
| 2007/07/11 | #244: After trying the other 2 pods blanched in heavily-salted [...] |
| 2007/07/09 | #243: I think I'd better throw out the tofu that I got, er, some [...] |
| 2007/07/07 | #242: Note to Self |
| 2007/06/26 | #241: I am aggrieved to report that boiling fresh fava beans and [...] |
| 2007/06/20 | #240: Shelling peas is a little less annoying than fava beans, at [...] |
| 2007/06/16 (cont.) | #239: The Brute Demands of My Religion, Part 2 |
| 2007/05/29 | #238: Once again I have discovered that I cannot keep oatmeal [...] |
| 2007/05/26 | #237: I have discovered that attempting to eat more than a [...] |
| 2007/05/25 | #236: While visiting sweetzicke, [...] |
| 2007/05/14 | #235: The first time I got some short ribs I scarcely had any idea [...] |
| 2007/05/09 | #234: Noting that my skin condition had reached some sort of [...] |
| 2007/05/03 | #233: Real Ultimate Pepper |
| 2007/04/23 | #232: I made up another batch of stew tonight, taking some [...] |
| 2007/03/22 | #231: Grand Tech Recipe |
| 2007/03/19 | #230: At home, I used a bunch of my supply of xylitol in [...] |
| 2007/03/18 | #229: While picking up a stack of perishables at the nutritional [...] |
| 2007/03/17 (cont.) | #228: Isn't It Good, Suomi Wood? |
| 2007/03/15 (cont.) | #227: Comes the dawn, and, well, I think life's too short to put [...] |
| 2007/03/15 | #226: Preparing steel-cut oatmeal in a pressure cooker sort of [...] |
| 2007/03/13 | #225: I made all of these additions to what was originally [...] |
| 2007/03/08 | #224: It turns out that I threw some manzano pepper scraps into [...] |
| 2007/03/06 | #223: Low Altitude |
| 2007/03/04 | #222: Apparently 2 pots of double-strength tea is too much. [...] |
| 2007/03/03 | #221: Given my recent kitchen experiences, I figure that risotto [...] |
| 2007/02/26 (cont.) | #220: Well, I hope today is the last of the espresso and [...] |
| 2007/02/23 | #219: Hmm, well, either using 1/3 rye flour or Golden Gate instead [...] |
| 2007/02/22 | #218: AA & A, & C |
| 2007/02/19 | #217: Yeah, It's Browned All Right |
| 2007/02/16 | #216: When I went to the Indian grocery down the street to get [...] |
| 2007/02/15 (cont.) | #215: Measurement Bias |
| 2007/02/13 | #214: Sunday I mostly just spent relaxing, but I took some time [...] |
| 2007/02/11 | #213: Once we'd had enough of the aquarium, we blundered through [...] |
| 2007/02/08 | #212: I'm closing in on my target weight again, hurray. I've [...] |
| 2007/02/03 (cont.) | #211: Beef tongue and parsnip is certainly a change from my usual [...] |
| 2007/02/03 | #210: After picking up the bike after its tune-up (nothing needed [...] |
| 2007/02/01 | #209: To my embarrassment, all that I really accomplish in using [...] |
| 2007/01/31 | #208: Tonight I had the last of the brussels sprouts off the stalk [...] |
| 2007/01/30 | #207: Back home... whoops, I guess those little anonymous [...] |
| 2007/01/22 | #206: It blows my mind how sweet butternut squash is every time I [...] |
| 2007/01/21 (cont.) | #205: Continuing my drastic calorie cutback to balance Friday [...] |
| 2007/01/21 | #204: I kind of lapsed in my diet Friday night, figuring I could [...] |
| 2007/01/17 | #203: I got a George Foreman grill for Christmas, and finally got [...] |
| 2007/01/13 | #202: I got out to the farmer's market today for the first time [...] |
| 2007/01/10 | #201: The weekly grocery haul rounds out today's tour of the [...] |
| 2007/01/08 | #200: I am watching it with an accompaniment of [...] |
| 2006/12/05 | #199: Now Prepare For Discomfort |
| 2006/12/02 | #198: Elsewhere, I have discovered that it's not just me; green [...] |
| 2006/11/27 | #197: Once popcorn and cookies had palled, I made some stir-fried [...] |
| 2006/11/23 | #196: Today's comestive discovery was that squares of compressed [...] |
| 2006/11/22 | #195: Heat Electric |
| 2006/11/20 | #194: I had vague plans of some kind of epic bicycle undertaking [...] |
| 2006/11/17 | #193: COOKIE |
| 2006/11/16 | #192: Into the Mixing Bowl of Madness |
| 2006/11/15 | #191: About the only nice thing about violent allergic reactions [...] |
| 2006/11/09 (cont.) | #190: Today is, I guess, the first day I've tried to go without [...] |
| 2006/11/09 | #189: I've been trying to cut down my sugar intake from candy and [...] |
| 2006/11/06 | #188: I made my first batch of groats, i.e. whole oats, this [...] |
| 2006/11/03 | #187: Amazingly enough, if I back the stove element down to [...] |
| 2006/10/31 | #186: I was startled to [...] |
| 2006/10/22 | #185: How do ducks say avocado? [...] |
| 2006/10/19 | #184: Red and Orange Night at the Kitchen Laboratory |
| 2006/10/15 | #183: Well, in case anyone was wondering, making your own burritos [...] |
| 2006/10/11 (cont.) | #182: Big Fire |
| 2006/10/11 | #181: Ranging |
| 2006/09/03 (cont.) | #180: labour day weekend eats |
| 2006/09/02 (cont.) | #179: I made up a batch of soup stock using a bag of cheesecloth [...] |
| 2006/08/30 | #178: thrilling kitchen stories |
| 2006/08/28 | #177: the thrill of discovery |
| 2006/08/18 (cont. 3) | #176: mmm, trees |
| 2006/08/18 (cont. 2) | #175: it's what's for breakfast |
| 2006/08/15 (cont.) | #174: Today at work was pretty frustrating, but the day always [...] |
| 2006/07/17 | #173: I tried "red cooking" some tofu, and to my amazement it did [...] |
| 2006/07/17 | #172: After divining the secret of cooking chick peas (it really [...] |
| 2006/07/17 | #171: Learning from last year's experience where I blinked and [...] |
| 2006/07/17 | #170: I tried out some crimson beets. They do indeed stain [...] |
| 2006/07/08 | #169: P.P.S. "Ion Water" is some Pocari Sweat brand. [...] |
| 2006/06/11 | #168: For dinner this evening the choices are pretty obvious. I [...] |
| 2006/06/10 | #167: the candy of vegetables |
| 2006/06/07 | #166: Two and a half hours later, the chick peas were pretty much [...] |
| 2006/06/07 | #165: right back up on that horse |
| 2006/05/20 | #164: Taking just a little coffee at work at those times when I [...] |
| 2006/05/12 | #163: oh, for heaven's sake |
| 2006/05/09 | #162: My diet has hit a stall, mostly, I believe, because I've [...] |
| 2006/04/16 | #161: stand by for SPICE CONTROL |
| 2006/03/30 | #160: training day |
| 2006/03/28 | #159: I think I'm going to have to avoid these "screamer" cinnamon [...] |
| 2006/03/26 | #158: I considered stopping at Brain Wash for dinner, but given [...] |
| 2006/03/25 | #157: I must say that I remain mystified by the decay processes in [...] |
| 2006/03/18 (cont.) | #156: limiting factor |
| 2006/03/18 | #155: super marination |
| 2006/03/16 (cont.) | #154: west, young mango |
| 2006/03/16 | #153: I got some boneless, skinless chicken breasts at the Mexican [...] |
| 2006/03/09 | #152: Along with the chicken legs and pork chops, I also got some [...] |
| 2006/03/07 (cont.) | #151: I got up inexplicably early today and took the time to chop [...] |
| 2006/03/05 | #150: I made it out to the Mountain View farmer's market today, [...] |
| 2006/03/01 | #149: Apparently I should have a little more confidence in my [...] |
| 2006/02/28 (cont.) | #148: teaventure, one edit later |
| 2006/02/28 | #147: After some thrashing around I've finally located some place [...] |
| 2006/02/25 (cont. 2) | #146: The spaghetti squash did not explode and it came out fine, [...] |
| 2006/02/25 (cont.) | #145: microwave rhapsody |
| 2006/02/25 | #144: note to self |
| 2006/02/14 | #143: spiels on meals |
| 2006/02/11 (cont. 2) | #142: be careful what you say (one edit later) |
| 2006/02/05 | #141: the mmmmm report (one edit later) |
| 2006/02/03 | #140: advisory: explicit carnivoracity |
| 2006/01/30 | #139: After that, plus a little mint red bush tea, I moved myself [...] |
| 2006/01/29 | #138: leeks and potatoes and cookbooks and tea |
| 2006/01/23 (cont.) | #137: cooking frenzy |
| 2006/01/10 | #136: shocking innovations |
| 2005/12/14 | #135: a rage for novelty |
| 2005/12/04 (cont.) | #134: due consideration to due proportion |
| 2005/12/04 | #133: market P.S. |
| 2005/12/03 (cont. 2) | #132: the brute demands of my religion |
| 2005/12/03 | #131: to market, to market |
| 2005/11/29 | #130: But no, I just got off the phone with the store, and the [...] |
| 2005/11/28 (cont. 2) | #129: Judging by my skin condition yesterday and today, and [...] |
| 2005/11/06 | #128: On a completely unrelated note, Shirakiku's reach clearly [...] |
| 2005/10/16 (cont. 2) | #127: Last week I got a bunch of saba bananas, which are mostly [...] |
| 2005/10/03 (cont.) | #126: planet of the grapes |
| 2005/10/02 | #125: Back at home, I made shift to use these Italian beans, [...] |
| 2005/09/23 | #124: I tried out the pesto this evening, and it looks like the [...] |
| 2005/09/16 | #123: tentative conclusion |
| 2005/09/15 (cont.) | #122: grape reviews |
| 2005/09/15 | #121: Aside from that, I've been preparing other food items on [...] |
| 2005/09/14 | #120: report from the field |
| 2005/09/13 (cont.) | #119: production run complete |
| 2005/09/13 | #118: welcome to the kitchen factory |
| 2005/09/12 | #117: labelling annoyance |
| 2005/09/08 | #116: evenings |
| 2005/09/06 | #115: I'm sorry to say that I let an entire bunch of grapes go bad [...] |
| 2005/09/05 | #114: I got some more basil at the farmer's market on Saturday, [...] |
| 2005/08/22 | #113: P.S. |
| 2005/08/19 | #112: breakfa- whoops, lun- whoops, and dinne- whoops |
| 2005/08/16 | #111: bird the third |
| 2005/08/13 (cont.) | #110: Then, it was time to make curry out of the cauliflower that [...] |
| 2005/08/13 (cont.) | #109: After that I had breakfast and trotted out to the farmer's [...] |
| 2005/08/12 | #108: note to self |
| 2005/08/01 | #107: note to self |
| 2005/07/24 (cont.) | #106: day (mostly) in |
| 2005/07/19 | #105: variability |
| 2005/07/17 | #104: I'd transferred some bean dip to the fridge earlier this [...] |
| 2005/07/11 (cont.) | #103: Note to self regarding Blue Sky lite Jamaican style ginger ale |
| 2005/07/11 | #102: snack-ang |
| 2005/07/07 (cont.) | #101: note to self |
| 2005/07/07 | #100: it's BEAN TIME |
| 2005/06/30 (cont.) | #99: So, Captain Crunch isn't quite as lacerating as the passage [...] |
| 2005/06/23 (cont.) | #98: In other news, red bean paste with a little sugar and soy [...] |
| 2005/06/20 (cont.) | #97: At the farmer's market this weekend I saw for the first time [...] |
| 2005/06/12 (cont.) | #96: οικοσ |
| 2005/06/11 (cont.) | #95: In other news, three name-changes later, I've re-established [...] |
| 2005/06/10 | #94: I've finally gotten so used to using the dishwasher that I [...] |
| 2005/05/27 | #93: junk food jones |
| 2005/05/17 | #92: suddenly, snackage |
| 2005/05/12 (cont.) | #91: a P.S. regarding black beans and strawberries |
| 2005/05/12 | #90: Making a dish from dried beans is cool and so forth, but it [...] |
| 2005/05/10 | #89: What I learned today |
| 2005/05/07 (cont. 2) | #88: what the |
| 2005/05/04 (cont.) | #87: collard on a low-carb wrap |
| 2005/05/02 (cont.) | #86: second time less lazy |
| 2005/05/02 | #85: three cheers for the hot dead bird |
| 2005/04/29 | #84: note to self |
| 2005/04/27 (cont.) | #83: epicurean investigations |
| 2005/04/01 | #82: fascinating, captain |
| 2005/03/31 | #81: quest for yams |
| 2005/03/29 | #80: In other news I made up a batch of split pea soup, for I [...] |
| 2005/03/24 | #79: grocery of doom |
| 2005/03/15 | #78: "With artificial butter-flavoured grease, or without artificial butter-flavoured grease?" |
| 2005/03/14 | #77: minatory breakfast |
| 2005/03/03 | #76: Last night I tried out the cauliflower curry (cauliflower is [...] |
| 2005/02/26 | #75: The steel-cut oats certainly don't look like they ought to [...] |
| 2005/02/25 | #74: grocery milestones |
| 2005/02/19 | #73: homina homina |
| 2005/02/17 (cont.) | #72: hmmm, well |
| 2005/02/16 (cont.) | #71: meals in 3/37 time |
| 2005/02/16 | #70: note to self |
| 2005/02/13 | #69: I'm such a philistine. I can't really tell what people who [...] |
| 2005/02/12 | #68: popcorn III |
| 2005/02/11 | #67: snack studies |
| 2005/02/08 | #66: the best sauce |
| 2005/02/07 (cont.) | #65: "Have you any onions, and have you braised seitan?" |
| 2005/02/07 | #64: darn it |
| 2005/02/04 | #63: cook-ang |
| 2005/01/06 | #62: holiday comesting |
| 2004/12/18 (cont.) | #61: Yup. Bored. |
| 2004/12/18 | #60: I came home rather late, and succumbed to the urge to have [...] |
| 2004/11/28 | #59: After that I made another batch of "brown candy" agar jelly, [...] |
| 2004/11/02 (cont.) | #58: five minutes later, toast pops up |
| 2004/11/02 | #57: chicken soup for the stomach |
| 2004/10/27 | #56: veggies in the soup, exchanging flavours... |
| 2004/10/25 | #55: In other news, I'm evaluating some weat gluten I got, having [...] |
| 2004/10/23 (cont. 2) | #54: Bazz Faz |
| 2004/10/13 (cont. 2) | #53: notes to self |
| 2004/10/13 | #52: After that, I got a call from wonderfroggy, who was back [...] |
| 2004/09/30 (cont.) | #51: Soursop? Soursup! |
| 2004/09/27 | #50: taste-test toss'd |
| 2004/09/25 | #49: ate the legs off the table, didn't need syrup, they tasted like maple |
| 2004/09/24 | #48: a surprise in every can |
| 2004/09/13 (cont.) | #47: Then I went to 99 Ranch, where I loaded up with two veggie [...] |
| 2004/09/07 | #46: And in other news, Golden Gate Tofu co. has taken the cake [...] |
| 2004/09/05 (cont.) | #45: well, huh |
| 2004/09/02 | #44: in other news |
| 2004/08/28 | #43: Second, "pitch black" Mountain Dew is about as close to [...] |
| 2004/08/06 | #42: Well, the guava pulp jelly was... pulpy, is all I can think [...] |
| 2004/06/30 | #41: But, I took off from work to go to San Francisco on a [...] |
| 2004/06/22 | #40: Well, this molasses-flavoured agar jelly isn't bad, except [...] |
| 2004/06/21 | #39: Hmm, the agar powder seems to come to a boil better if I [...] |
| 2004/06/16 | #38: in which I make no friends among epicureans |
| 2004/06/08 | #37: shopping |
| 2004/06/05 (cont.) | #36: operationally successful |
| 2004/06/05 | #35: How bored am I? Well... [...] |
| 2004/03/04 | #34: the shopper looks up |
| 2004/02/15 | #33: In other news, mochi is not exactly toast, well, it's not [...] |
| 2003/12/06 | #32: At Trader Joe's: [...] |
| 2003/10/25 | #31: food explanations |
| 2003/10/22 | #30: At home I made myself some bean curd slivers from the recipe [...] |
| 2003/09/13 | #29: Looks like Golden Gate Tofu's unsweetened soy milk reliably [...] |
| 2003/09/05 | #28: attack of the Borborygmians |
| 2003/09/02 (cont.) | #27: duh |
| 2003/08/16 | #26: having dinner at the Garden Gate restaurant, which has about [...] |
| 2003/08/01 | #25: verification |
| 2003/07/23 | #24: Secondly, who the hell thought it was a good idea to add [...] |
| 2003/07/13 | #23: I headed up to the Red Rock Coffee Company to get a snack, [...] |
| 2003/07/13 | #22: I first went to the Chinese grocery, and got some more dried [...] |
| 2003/07/05 | #21: The Great European Chocolate Mystery |
| 2003/07/02 | #20: Following bread recipes with obsessive precision really does [...] |
| 2003/06/24 | #19: eat and learn |
| 2003/06/18 | #18: from zero to chef in 60 hours |
| 2003/06/17 | #17: another culinary night |
| 2003/06/11 | #16: comments and comestibles |
| 2003/05/31 | #15: further dieting reflections |
| 2003/05/21 (cont.) | #14: In other news, the tofu in brown bean sauce with "fishy [...] |
| 2003/05/16 | #13: On the third day of this impromptu diet, it has sunk in that [...] |
| 2003/02/07 (cont.) | #12: We had dinner at a restaurant squeezed into a house with a [...] |
| 2003/02/06 | #11: one last thing |
| 2003/01/09 | #10: Afterwards we went to Dessert Sensations, just across from [...] |
| 2002/12/28 | #9: Dreams like this are to be expected after gorging on several [...] |
| 2002/12/08 | #8: I picked up a pile of goodies at the Maruwa store at the [...] |
| 2002/11/23 | #7: It's very nice, by the way, how easy it is to get soy milk [...] |
| 2002/05/21 | #6: I finally went home late Saturday night (or early Sunday [...] |
| 2002/05/14 | #5: Gasp |
| 2002/03/26 | #4: On Thursday night, I think, I made stir fry for the first [...] |
| 2002/03/06 | #3: On the weekend, since I still hadn't bought any rice, I made [...] |
| 2002/01/20 | #2: After getting all the necessary ingredients, and a non-stick [...] |
| 1997/08/29 | #1: Good Eatin' |
